14th February 2013, Thursday.
Back home from SEA Aquarium to cook!
South Eastern Australia Wolf Blass Unwooded Chardonnay 2011
The Chef of the night, Mr Ang Shu Rong.
Dish 1: Mesclun Salad with Mandarin Orange drizzled with Balsamic Vinegrette
Dish 2: Mushroom Risotto with Scallops
Dinner for 4 by Chef Shurong.
Both of them in their apron.
Dish 3: Pan-seared Black Cod Hand in Hand with Parsnip & Lemon Butter Sauce
Aww, Cheers <3
Dish 4: Valentine's Fruity Tart.
We had a mini gift exchange.
Summarising our 4th Valentine's together.
I bought, Show Luo Zhi Xiang 羅志祥
2013 Over The Limit
『舞极限』世界巡回演唱会
for the bf!
Happy Valentine's again boyfriend!
I love you!
For more pics, do go on to my Fb Valentine's ALBUM.
